There’s Magic in a Slow-Cooked Meal
There’s a unique kind of comfort that comes from knowing dinner is already taken care of. Especially when that dinner is hearty, homey, and soul-soothing. Crockpot chicken and gravy is more than just a recipe—it’s the kind of meal that brings warmth to your kitchen and comfort to your plate.
Whether you’re navigating a busy schedule, managing a household, or simply craving something nostalgic, this recipe has your back. With minimal prep and maximum flavor, you’ll learn exactly how to make this timeless classic that’s just as easy as it is delicious.
Why Crockpot Chicken and Gravy Deserves a Spot in Your Recipe Rotation
If you’re looking for a meal that’s affordable, dependable, and deeply satisfying, crockpot chicken and gravy checks every box. Here’s why this dish earns repeat status in so many households.
Set It and Forget It Cooking
Your slow cooker handles all the heavy lifting. Once you place the ingredients inside and set the time, you’re free to go about your day. There’s no need to hover over the stove or time multiple steps.
Deep, Rich Flavor with Minimal Effort
Despite using simple ingredients, this recipe delivers a surprisingly rich and savory gravy that soaks into every bite of chicken. It tastes like something that simmered on the stove for hours—because it did.
A Meal That Feels Like Home
For many, crockpot chicken and gravy isn’t just food. It’s a memory. It’s the dish you had after a long day. The one that made your house smell amazing. The one everyone came back for seconds.
What You Need: Ingredients for Crockpot Chicken and Gravy
This dish relies on common pantry staples and a few flexible add-ons to create a warm, satisfying meal.
Core Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 2–3 lbs | Thighs can be used for a juicier texture |
| Chicken gravy mix | 2 packets | Store-bought or homemade |
| Cream of chicken soup | 1 can (10.5 oz) | Condensed soup works best |
| Chicken broth | 1 cup | Low sodium recommended |
| Garlic powder | ½ teaspoon | Optional |
| Black pepper | ½ teaspoon | Adjust to taste |
Optional Add-Ins
- Sliced mushrooms or diced onions
- A dash of ranch seasoning
- Fresh thyme or rosemary
- A small amount of cream cheese for added richness
These additions can add new depth and complexity to the dish without much extra work.
Step-by-Step Guide: How to Make Crockpot Chicken and Gravy
This recipe is incredibly straightforward, making it perfect whether you’re new to slow cooking or simply want something reliable.
Step 1: Prep the Chicken
Place your chicken breasts in the bottom of your slow cooker. If you prefer to use chicken thighs, they’ll work just as well—sometimes even better due to their natural juiciness. Season lightly with garlic powder and black pepper.
Step 2: Mix the Gravy Base
In a mixing bowl, combine the chicken gravy packets, cream of chicken soup, and chicken broth. Whisk until smooth and consistent. This mixture will cook down into a velvety gravy that coats the meat.
Step 3: Assemble in the Slow Cooker
Pour the gravy mixture evenly over the chicken. Make sure the chicken is completely covered. This ensures it cooks evenly and absorbs all the savory flavor as it simmers.
Step 4: Cook Low and Slow
Set your slow cooker:
- On Low for 6 to 7 hours
- Or on High for 3 to 4 hours
Avoid opening the lid while cooking. This can let out heat and increase cooking time.
Step 5: Shred and Serve
Once the chicken is fully cooked and tender, shred it with two forks directly in the pot. Mix the shredded chicken with the gravy, coating it thoroughly. Let it rest for a few minutes before serving.
How to Serve Crockpot Chicken and Gravy
This dish pairs beautifully with many traditional sides that help soak up every bit of the rich gravy.
Popular Pairings
- Mashed potatoes
- Buttery egg noodles
- Fluffy white rice
- Biscuits or crescent rolls
Vegetable Sides
Balance out the richness with vegetables like:
- Roasted carrots
- Steamed green beans
- Sauteed spinach
- A crisp garden salad
You can even serve the chicken and gravy in a sandwich roll for a comforting handheld version.
Tips to Make This Dish Even Better
Once you’ve made this recipe once, you’ll start to find ways to customize it for your taste. Here are a few expert-level tips to make it even better.
Use Chicken Thighs for More Flavor
Chicken breasts are leaner, but thighs offer more moisture and flavor. They also shred beautifully and soak up the gravy like a sponge.
Add Cream Cheese for Extra Richness
If you prefer your gravy creamier, stir in a few ounces of softened cream cheese right before serving. It melts into the sauce and creates a richer texture.
Double the Sauce for Leftovers
If you plan to store leftovers, consider doubling the gravy mixture. It keeps the chicken moist and gives you extra sauce to use with rice, pasta, or bread later on.
Storing and Reheating Leftovers
One of the best things about crockpot chicken and gravy is that it reheats exceptionally well.
Refrigerator Storage
Place leftovers in an airtight container and refrigerate for up to 4 days.
Freezer Storage
Freeze individual portions in sealed freezer-safe containers or bags. Label with the date and use within 3 months for best flavor.
Reheating Tips
To reheat:
- Microwave individual servings with a splash of broth or water to loosen the gravy.
- Reheat larger portions on the stovetop over low heat, stirring occasionally.
Frequently Asked Questions (FAQ) About Crockpot Chicken and Gravy
Can I use frozen chicken?
Using frozen chicken directly in the slow cooker is not recommended due to food safety concerns. Always thaw chicken fully before cooking in a crockpot.
Is this recipe gluten-free?
Not by default. However, you can make it gluten-free by using a gluten-free gravy mix and a gluten-free cream of chicken soup alternative.
Can I substitute cream of chicken soup?
Yes. You can create a homemade version by combining equal parts chicken broth and milk, thickened with cornstarch or flour. Add seasoning to match the flavor profile.
Can I cook it faster?
While the recipe works on High for 3 to 4 hours, cooking it on Low yields a more tender texture. Stick to Low when possible for best results.
Will this work for meal prep?
Absolutely. This dish stores and reheats well, making it ideal for prepping meals in advance. Portion out servings with your favorite sides and refrigerate or freeze for later.
Nutritional Information (Per Serving Estimate)
Serving size: About 1 cup of chicken and gravy
Calories: ~350
Protein: 30g
Fat: 12g
Carbohydrates: 18g
Sodium: Varies depending on gravy mix and broth used
Nutritional values are approximate and may vary based on the specific brands and ingredients you choose.
Printable Recipe Card
Crockpot Chicken and Gravy Recipe
Ingredients:
- 2–3 lbs chicken breasts
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp black pepper
Instructions:
- Place chicken in crockpot and season.
- Mix soup, broth, and gravy packets in a bowl. Pour over chicken.
- Cook on Low for 6–7 hours or High for 3–4 hours.
- Shred chicken, mix with gravy, and serve.
Final Thoughts
Crockpot chicken and gravy isn’t just a quick dinner solution—it’s a meal that brings people together. It’s the kind of dish you make once and keep coming back to. It saves time, reduces stress, and fills your home with the kind of aroma that makes everyone feel welcome.
So next time you’re planning your weekly menu, remember this dish. With just a few ingredients and a slow cooker, you can put together something memorable with very little effort.
Ready to Try It Yourself?
Give this recipe a try and experience the simplicity of crockpot cooking at its best. Bookmark this guide, share it with a friend, or leave a comment to let others know how it turned out for you. Have your own twist on the recipe? Share it. Your feedback helps others get inspired in the kitchen.