There’s nothing quite like biting into a warm, golden-brown biscuit filled with gooey, melted cheese, wrapped in rich garlic butter, and bursting with flavor. Whether you’re looking for a quick snack, a party appetizer, or an easy side dish for a family meal, Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-try.
This recipe is perfect for busy weeknights, game-day gatherings, or when you’re simply craving a cheesy, garlicky treat. The best part? You don’t need to be a professional chef to make these. With just a handful of ingredients and under 20 minutes of cooking time, you’ll have a batch of irresistible cheese bombs that everyone will love.
Why You’ll Love These Garlic Butter Cheese Bombs
If you’re a fan of cheese-stuffed bread, garlic knots, or buttery biscuits, this recipe will quickly become your go-to. Here’s why:
- Quick & Easy: Made with store-bought Pillsbury biscuits, this recipe requires minimal prep and only 15-20 minutes of your time.
- Irresistibly Cheesy: Each biscuit is stuffed with melty cheese, making every bite rich and satisfying.
- Perfect for Any Occasion: Whether you’re making them for a party, a family gathering, or a solo snack, these cheese bombs are a hit.
- Customizable: Swap out the cheese, add seasoning, or include extra fillings like pepperoni, jalapeños, or bacon for a personalized twist.
Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs
To make these cheesy delights, you’ll need just a few simple ingredients, most of which you probably already have in your kitchen.
Ingredient List
| Ingredient | Quantity |
|---|---|
| Pillsbury Biscuits (Grands or Flaky Layers) | 1 can (8 biscuits) |
| Mozzarella Cheese (or preferred cheese) | 8 cubes or 1 cup shredded |
| Butter (melted) | 4 tbsp |
| Garlic (minced) | 2 cloves |
| Parsley (chopped) | 1 tbsp |
| Parmesan Cheese (optional) | 2 tbsp |
| Salt & Pepper | To taste |
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Dough
- Open the Pillsbury biscuit can and separate each biscuit.
- Flatten each piece slightly with your hands or a rolling pin.
Step 3: Stuff with Cheese
- Place a cube of mozzarella cheese (or shredded cheese) in the center of each flattened biscuit.
- Fold the edges over the cheese and pinch them together to form a ball, ensuring the cheese is fully enclosed.
Step 4: Prepare the Garlic Butter Mixture
- In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
- Add a pinch of salt and pepper to enhance the flavor.
Step 5: Coat & Bake
- Place the prepared cheese-filled dough balls onto the baking sheet, seam side down.
- Brush each piece generously with the garlic butter mixture and sprinkle with Parmesan cheese for extra flavor.
- Bake for 12-15 minutes or until the biscuits turn golden brown and puff up.
Step 6: Serve & Enjoy
- Brush the freshly baked cheese bombs with more garlic butter for an extra burst of flavor.
- Serve immediately with your favorite dipping sauces.
Best Dipping Sauces for Cheese Bombs
Dipping these cheesy, garlicky treats into a flavorful sauce takes them to the next level. Here are some great options:
- Marinara Sauce – A classic pairing that complements the cheesy, buttery flavor.
- Ranch Dressing – Creamy, tangy, and perfect for balancing the richness.
- Honey Mustard – A sweet and savory combination that enhances the flavor.
- Garlic Aioli – If you love garlic, this is a must-try dip.
Tips & Variations
Want to make these Pillsbury Biscuit Garlic Butter Cheese Bombs even better? Try these expert tips and variations:
Cheese Variations
- Mozzarella – For the best cheese pull.
- Cheddar – A sharp, bold flavor that pairs well with garlic.
- Swiss or Gruyère – Adds a slightly nutty, sophisticated taste.
Make It Spicy
- Add red pepper flakes to the garlic butter.
- Stuff with jalapeño slices for a fiery kick.
Try an Air Fryer Version
- Place cheese bombs in the air fryer at 350°F (175°C) for 8-10 minutes.
- Brush with garlic butter after cooking for extra flavor.
Stuff with More Than Just Cheese
- Add pepperoni, cooked bacon, or sausage for a heartier bite.
- Mix herbs and seasoning into the dough for extra depth.
FAQ – Pillsbury Biscuit Garlic Butter Cheese Bombs
Can I Make These Cheese Bombs Ahead of Time?
Yes! Assemble them in advance, store them in an airtight container in the fridge for up to 24 hours, then bake when ready.
Can I Use Homemade Dough Instead of Pillsbury Biscuits?
Absolutely. You can substitute with pizza dough, crescent roll dough, or homemade biscuit dough for a different texture.
How Do I Store & Reheat Leftovers?
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm them in a 350°F oven for 5-7 minutes or in an air fryer for 3 minutes to maintain crispiness.
What’s the Best Cheese for These Bombs?
Mozzarella is best for a stretchy cheese pull, but you can also use cheddar, Swiss, or brie for different flavors.
Final Thoughts: Make These Cheese Bombs Today
These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of buttery, cheesy, and garlicky goodness. Whether you’re making them for a party, game night, or just a fun family snack, they’re guaranteed to be a hit.
So why wait? Gather your ingredients, preheat the oven, and start baking! Don’t forget to leave a comment below and let me know how yours turned out. If you loved this recipe, share it with friends and family!
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