Picture this: a lazy weekend morning, sunlight streaming through your kitchen window, and the irresistible aroma of warm cinnamon drifting through the air. Sounds perfect, right? Now, imagine combining the comforting flavors of cinnamon rolls with the golden, custardy goodness of French toast. That’s exactly what you get with Cinnamon Roll French Toast—a mouthwatering breakfast treat that’s simple to make and guaranteed to impress.
Whether you’re treating yourself to a cozy morning meal or whipping up something special for family and friends, this dish is an absolute game-changer. Not only does it taste indulgent, but it also comes together quickly, making it ideal for busy mornings or relaxed brunches.
Ready to transform your breakfast routine? Let’s dive into the details!
What is Cinnamon Roll French Toast?
Cinnamon Roll French Toast is the best of both worlds—the sweet, spiced flavor of a cinnamon roll paired with the rich, eggy coating of traditional French toast. Instead of using plain bread, you take cinnamon rolls (either homemade or store-bought), dip them in a classic French toast batter, and cook them to golden perfection. The result? A crispy yet tender delight that pairs perfectly with maple syrup, powdered sugar, or a drizzle of cream cheese glaze.
This recipe is perfect for:
- Weekend breakfasts
- Brunch gatherings
- Holiday mornings
- Sweet, indulgent cravings
Ingredients & Substitutes
To make this delectable dish, you’ll need just a handful of ingredients, many of which you likely already have in your kitchen.
Ingredients Table
| Ingredient | Quantity | Substitutes |
|---|---|---|
| Cinnamon Rolls | 6-8 | Homemade or store-bought |
| Eggs | 3 | Egg replacer for a vegan option |
| Milk (or cream) | 1/2 cup | Almond, oat, or coconut milk |
| Vanilla Extract | 1 tsp | Maple syrup for a twist |
| Ground Cinnamon | 1/2 tsp | Nutmeg or pumpkin spice |
| Butter | 2 tbsp | Coconut oil for dairy-free |
| Powdered Sugar | For garnish | Optional, for extra sweetness |
| Maple Syrup | To taste | Honey or fruit syrup |
These simple ingredients come together to create a breakfast that is both easy and indulgent.
Step-by-Step Instructions
1. Prepare the Cinnamon Rolls
- If using store-bought cinnamon rolls, bake them according to package instructions and let them cool.
- If using homemade cinnamon rolls, ensure they are slightly firm for better absorption.
- Slice each roll into 1-inch thick pieces.
2. Make the French Toast Batter
- In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- For extra flavor, add a pinch of nutmeg or a splash of orange zest.
3. Dip & Coat the Rolls
- Place each cinnamon roll slice into the batter, ensuring both sides are well-coated.
- Let excess batter drip off to prevent sogginess.
4. Cook to Perfection
- Heat a non-stick skillet or griddle over medium heat and melt butter.
- Cook each cinnamon roll slice for about 2-3 minutes per side until golden brown and slightly crispy.
- Press lightly with a spatula to ensure even cooking.
5. Serve & Enjoy
- Dust with powdered sugar.
- Drizzle with maple syrup or a rich cream cheese glaze.
- Pair with fresh berries or a dollop of whipped cream for an extra indulgence.
Expert Tips for the Best Cinnamon Roll French Toast
- Use day-old cinnamon rolls for better texture; fresh rolls may become too soggy.
- Don’t over-soak the rolls in batter—a quick dip is enough.
- Cook on medium heat to avoid burning while ensuring a soft, custardy center.
- Try different toppings like caramel sauce, toasted nuts, or even a sprinkle of sea salt for contrast.
Delicious Variations
Vegan Cinnamon Roll French Toast
- Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) instead of regular eggs.
- Opt for plant-based milk and coconut oil.
Overnight Cinnamon Roll French Toast Bake
- Instead of pan-frying, layer cinnamon roll slices in a baking dish.
- Pour batter over them and let soak overnight.
- Bake at 350°F (175°C) for 25-30 minutes.
Stuffed Cinnamon Roll French Toast
- Slice rolls in half and spread with cream cheese or Nutella before dipping in batter.
- Cook as usual and serve with extra toppings.
FAQs About Cinnamon Roll French Toast
Can I use canned cinnamon rolls?
Yes! Just bake them first and allow them to cool slightly before slicing and dipping.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or air fryer for best texture.
Can I make this ahead of time?
Yes! Prepare the batter and slice the rolls in advance. Cook fresh for best results.
What toppings pair well with cinnamon roll French toast?
Try whipped cream, caramel sauce, fresh fruit, or chopped nuts for extra flavor.
Conclusion
Cinnamon Roll French Toast is an easy, mouthwatering breakfast that combines the best of both worlds. With its crisp edges, soft interior, and perfectly spiced flavor, it’s bound to become a new favorite in your kitchen. Whether you follow the classic recipe or experiment with variations, this dish is sure to impress.
So, why wait? Gather your ingredients, fire up your skillet, and treat yourself to a breakfast that feels like a warm hug on a plate!
Enjoyed this recipe? Share it with your friends and let us know your favorite variations in the comments below!